Recipes

Braised Beef Short Ribs with Manchego Grits

The ribs’ flavor will improve the longer they sit in their braising liquid, making this a good do-ahead dish (up to 4 to 5 days in advance). Just reheat and make the grits when ready to serve. Serves 4 Ingredients: Ribs 3 dried ancho chilies ½ cup raisins 2 teaspoons...

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor...
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