Braised Beef Short Ribs with Manchego Grits

The ribs’ flavor will improve the longer they sit in their braising liquid, making this a good do-ahead dish (up to 4 to 5 days in advance). Just reheat and make the grits when ready to serve. Serves 4 Ingredients: Ribs 3 dried ancho chilies ½ cup raisins 2 teaspoons...

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor...

Grilled Cheese Dinner Announced!

As promised, here are the details for our much anticipated Grilled Cheese and Beer Pairing Dinner!  This event will be held Monday, January 26th, 6-9pm.  This amazing evening will feature 6 coursesof the most delectable grilled cheese sandwiches you’ve ever tasted...

Local article on Wedge

Local UNR Journalism student Jordan Miszlay chose Wedge for a recent assignment.  Wow!  We think she did a great job!  Thanks Jordan – we give you an A+!!...

The holidays are fast approaching!

Thanksgiving is almost upon us! Wedge creates beautiful custom cheese trays and platters for your party and your budget. Call to reserve yours today! 737-4078. We appreciate at least 24-48 hours notice – on demand trays may not be available during the busy holiday...